Summary
Overview
Work History
Education
Skills
Timeline
Generic
Carly Westphal

Carly Westphal

Jefferson

Summary

Results-driven professional with a solid background in food preparation and kitchen management. Recognized for attention to detail and problem-solving abilities, ready to support culinary excellence and foster positive relationships within the team.

Overview

14
14
years of professional experience

Work History

Assistant Chef

Holy Cross Lutheran School & Church
Madison, WI
10.2017 - Current
  • Assisted in meal preparation and cooking for school events and daily lunches.
  • Maintained cleanliness and organization of kitchen equipment and food storage areas.
  • Evaluated inventory levels, ensuring timely ordering of ingredients and supplies.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.

Market Research Specialist

RateWatch
Fort Atkinson, WI
11.2014 - 10.2017
  • Analyzed market trends to inform strategic decision-making and enhance product positioning.
  • Conducted consumer surveys, synthesizing feedback to improve service offerings and customer satisfaction.
  • Collaborated with cross-functional teams to design and implement comprehensive research methodologies.
  • Developed detailed reports on competitive analysis, providing actionable insights for marketing strategies.

Housekeeper/Receptionist

Lake Ripley Lodge B&B
Cambridge WI
09.2012 - 11.2014
  • Maintained cleanliness of guest rooms and common areas to ensure exceptional guest experiences.
  • Implemented efficient cleaning routines, improving turnaround time between guest stays.
  • Managed laundry operations, including sorting, washing, and folding linens efficiently.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Education

Bachelor of Arts - Culinary Arts

Madison Area Technical College
Madison, WI

Skills

  • Ingredient selection
  • Food preparation
  • Knife skills
  • Culinary trends
  • Fast learner
  • Time management
  • Computer skills
  • Attention to detail
  • Team collaboration
  • Relationship building
  • Data entry
  • Problem-solving
  • Workload management

Timeline

Assistant Chef

Holy Cross Lutheran School & Church
10.2017 - Current

Market Research Specialist

RateWatch
11.2014 - 10.2017

Housekeeper/Receptionist

Lake Ripley Lodge B&B
09.2012 - 11.2014

Bachelor of Arts - Culinary Arts

Madison Area Technical College