Results-driven professional with a solid background in food preparation and kitchen management. Recognized for attention to detail and problem-solving abilities, ready to support culinary excellence and foster positive relationships within the team.
Overview
14
14
years of professional experience
Work History
Assistant Chef
Holy Cross Lutheran School & Church
Madison, WI
10.2017 - Current
Assisted in meal preparation and cooking for school events and daily lunches.
Maintained cleanliness and organization of kitchen equipment and food storage areas.
Evaluated inventory levels, ensuring timely ordering of ingredients and supplies.
Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
Market Research Specialist
RateWatch
Fort Atkinson, WI
11.2014 - 10.2017
Analyzed market trends to inform strategic decision-making and enhance product positioning.
Conducted consumer surveys, synthesizing feedback to improve service offerings and customer satisfaction.
Collaborated with cross-functional teams to design and implement comprehensive research methodologies.
Developed detailed reports on competitive analysis, providing actionable insights for marketing strategies.
Housekeeper/Receptionist
Lake Ripley Lodge B&B
Cambridge WI
09.2012 - 11.2014
Maintained cleanliness of guest rooms and common areas to ensure exceptional guest experiences.
Implemented efficient cleaning routines, improving turnaround time between guest stays.
Managed laundry operations, including sorting, washing, and folding linens efficiently.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.