
Dedicated and detail-oriented professional with experience in both veterinary patient care and culinary services. Skilled in maintaining high standards of cleanliness, safety, and organization across clinical and kitchen environments. Strong background in sanitation protocols, animal handling, and food safety, including a Food Manager’s License. Dependable team player with excellent time management and adaptability in fast-paced settings.
Veterinary/Patient Care Skills
Culinary Skills
Food Manager’s License