Carman Arnold
Baton Rouge,LA
Summary
Achievements include overhauling kitchen systems to boost efficiency and implementing sanitation protocols that enhanced food safety, leading to increased customer satisfaction and low staff turnover.
Professional with experience in overseeing safety protocols and ensuring hazard-free environments. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in monitoring, communication, and emergency response. Reliable, dependable, and prepared for any situation to safeguard people and property.
Safety professional prepared for monitoring fire hazards and ensuring security of work sites. Extensive experience in identifying and mitigating risks in various environments. Known for fostering team collaboration and maintaining adaptability in dynamic conditions. Skilled in hazard assessment, emergency response, and safety communication.
Overview
8
8
years of professional experience
Work History
Fire Watcher
3's Team
10.2024 - Current
- Helped maintain compliance with OSHA regulations regarding fire safety measures onsite.
- Performed visual inspection of work area and evacuated operations and summoned authorities if hazardous conditions detected.
- Performed daily equipment checks, ensuring that all necessary firefighting tools were readily available when needed.
- Played an active role in maintaining site security by monitoring access points and verifying visitor credentials as needed during shifts as Fire Watcher.
Deli Department Manager
Rouses Market
12.2020 - 03.2024
- Monitored food quality closely throughout preparation stages from receiving shipments to production to presentation at the counter or display case.
- Delivered front-end support to staff during rush periods.
- Managed staff performance through regular evaluations, providing constructive feedback and coaching opportunities.
- Cultivated a positive work atmosphere prioritizing employee morale which resulted in low turnover rates high levels of satisfaction among team members.
- Collaborated with store management team to develop marketing initiatives that boosted traffic and sales in the deli department.
Line Cook Supervisor
La 1 South Truck Stop
11.2019 - 10.2020
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
Kitchen Supervisor
P-Beau's
01.2020 - 06.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
Deli Manager
Wal-Mart Supercenter
05.2017 - 12.2019
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
Education
High School Diploma -
Landry-Walker High School
New Orleans, LA05-2017
Skills
- Fire code compliance
- Fire suppression
- Fire prevention
- Fire alarm systems
- Cleaning procedures
- Food presentation
- Sanitation protocols
- Hygiene practices
- Food preservation and storage methods
Timeline
Fire Watcher
3's Team
10.2024 - Current
Deli Department Manager
Rouses Market
12.2020 - 03.2024
Kitchen Supervisor
P-Beau's
01.2020 - 06.2020
Line Cook Supervisor
La 1 South Truck Stop
11.2019 - 10.2020
Deli Manager
Wal-Mart Supercenter
05.2017 - 12.2019
High School Diploma -
Landry-Walker High School
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