
Dynamic Culinary Arts Instructor at Rolla Technical Institute, adept at enhancing student engagement through innovative lesson plans and hands-on mentorship. Expert in food safety regulations and kitchen management, fostering a safe learning environment while promoting creativity. Proven leader in developing internship opportunities and organizing culinary competitions to showcase student talent.
Motivated instructor with integrated technology expertise provides classroom atmosphere conducive to continuous learning and student retention. Demonstrated experience and success teaching adult learners. Promotes student success through timely communication, growth-based feedback and strategy implementation that meet student needs.