Carmela Liriano
Miami
Summary
Dynamic Pastry Chef with extensive experience at Miami Airport Hilton Hotel, excelling in pastry preparation and ingredient sourcing. Proven track record of enhancing dessert quality and reducing waste through innovative techniques. Strong collaborator, effectively managing high-volume operations while ensuring compliance with sanitation practices and delivering exceptional presentations.
Overview
31
31
years of professional experience
Work History
Pastry Chef
Miami Airport Hilton Hotel
06.1994 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Education
High School Diploma -
Liceo Secundario Prof. Flerida Hernandez
Dominican Republic01-1978
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Sanitation practices
- Flavor pairing
- Ingredient sourcing
- Presentation management
Languages
English
Limited Working
Spanish
Full Professional
Timeline
Pastry Chef
Miami Airport Hilton Hotel
06.1994 - Current
High School Diploma -
Liceo Secundario Prof. Flerida Hernandez
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