Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Carmelo mangiafico

Port charlotte

Summary

Dynamic restaurant owner with a proven track record at Carmelos Italian Ristorante, excelling in menu development and staff supervision. Enhanced customer engagement through innovative offerings, leading to increased repeat business. Skilled in business planning and maintaining high food quality standards, fostering a safe and compliant environment for both staff and patrons.

Overview

24
24
years of professional experience

Work History

Restaurant Owner

Carmelos Italian Ristorante
11.2014 - Current
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Recruited, hired, and trained talented staff to fill vacancies.

Head Chef

Angelo's Italian Market
06.2004 - 09.2014
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Executive Chef

Gratzzis Italian Restaurant
06.2001 - 04.2004
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Education

GED -

Charlotte Vocational Center
Port Charlotte, FL
06-1999

Skills

  • Menu development
  • Staff supervision
  • Business planning
  • Customer engagement

Languages

English
Full Professional
Spanish
Professional Working

Timeline

Restaurant Owner

Carmelos Italian Ristorante
11.2014 - Current

Head Chef

Angelo's Italian Market
06.2004 - 09.2014

Executive Chef

Gratzzis Italian Restaurant
06.2001 - 04.2004

GED -

Charlotte Vocational Center

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Carmelo mangiafico