Carmen Andrade De Millano

- Assisted in the preparation of large quantities of food for events such as banquets, weddings, conferences, and other gatherings.

- Collaborated with event planners to create menus tailored to the occasion and aligned with attendees' preferences.

- Handled all types of food products with care and precision.

- Operated various kitchen utensils and equipment efficiently.

- Managed high-pressure situations within specific timeframes during high-demand events.

- Maintained cleanliness and organization of kitchen utensils and workstations.

-Student Grades Coordinator

-Managed the collection and assessment of student grades.

-Prepared and issued student report cards.

-Monitored and analyzed statistics regarding student performance.

-Planned and coordinated the development and distribution of high school diplomas.

- Planned and facilitated school board meetings.



- Assigned and supervised activities for educators.


- Planned and monitored student program initiatives.


- Organized and executed cultural activities for the school.

- Supervised the operations of municipal schools.



- Managed and monitored student scholarships and school cafeterias.


- Addressed the needs of teaching staff within the schools.


- Assigned positions to new teachers.

- Developed lesson plans and assessment strategies.



- Delivered planned classes effectively.


- Evaluated student understanding and mastery of content.