Carmen Bermudez
Maple Heights,OH
Overview
14
14
years of professional experience
Work History
Bakery Assistant
Market District Giant Eagle
05.2019 - Current
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
- Operated commercial kitchen equipment and tools.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Demonstrated versatility by mastering multiple roles within the bakery, baking, decorating, and packaging products.
- Developed a loyal customer base due to excellent interpersonal skills while taking orders or responding to inquiries about various baked goods.
- Enhanced teamwork within the bakery staff through open communication channels that fostered collaboration on daily tasks and problem-solving matters.
- Expedited customer orders through effective communication with the baking team, ensuring timely completion of requested items.
Cake Decorator
Walmart
12.2017 - 12.2018
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
Sweet Couture
Owner-Operator
01.2012 - 09.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Bakery Assistant
Trigal 830
08.2010 - 12.2011
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
Education
Pastry Chef -
Universal Carreer Community College
San Juan Puerto Rico07.2010
Skills
- Display Setup
- Recipe Following
- Product Packaging
- Pastry Making
- Sanitation Practices
- Quality Control
- Bakery maintenance
- Ingredient measuring
- Food Safety
- Temperature Monitoring
- Cake Decorating
- Order Fulfillment
Languages
Spanish
Full Professional
Timeline
Bakery Assistant
Market District Giant Eagle
05.2019 - Current
Cake Decorator
Walmart
12.2017 - 12.2018
Sweet Couture
Owner-Operator
01.2012 - 09.2017
Bakery Assistant
Trigal 830
08.2010 - 12.2011
Pastry Chef -
Universal Carreer Community College