Summary
Overview
Work History
Education
Skills
Timeline
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Carmen Burke

Boynton Beach,FL

Summary

Highly motivated and dedicated pastry chef, looking to thrive in this industry.

Overview

8
8
years of professional experience

Work History

Pastry Chef

City Oyster
08.2021 - 04.2023

Executed Production and was able to make specials for the menu.

Pastry Chef

1921
09.2018 - 03.2020

Executed production and execution.

Pastry Chef

Luma On Park
10.2017 - 08.2018

Executed production as well and service.

Sous Chef

Earls Kitchen + Bar
04.2015 - 09.2017

Ran the line and the prep team.

Education

Associate of Arts - Baking And Pastry Arts

Le Cordon Bleu College of Culinary Art - Orlando
Orlando, FL
06.2017

Skills

  • Recipe Creation
  • Desserts Knowledge
  • Special Requests
  • Inventory Rotation
  • Consistent Supervision
  • Proper Food Handling
  • Critical Thinking
  • Active Listening
  • Pastry Preparation
  • Material Prepping
  • Frosting and Decoration
  • Temperature Monitoring
  • Proper Storage Procedures
  • Menu Preparation
  • Kitchen Equipment Maintenance
  • Workflow Charts
  • Scaling and Portioning
  • Microsoft Office
  • Cooking and Baking
  • Culinary Research
  • Mixer Operation
  • Inventory Maintenance
  • Raw Materials Assessment
  • Horizontal Dough Mixers
  • Team Cooperation
  • Decorate Products
  • Glaze, Icing and Topping Application
  • Quality Evaluation
  • Oven Operation
  • Prepare Orders

Timeline

Pastry Chef

City Oyster
08.2021 - 04.2023

Pastry Chef

1921
09.2018 - 03.2020

Pastry Chef

Luma On Park
10.2017 - 08.2018

Sous Chef

Earls Kitchen + Bar
04.2015 - 09.2017

Associate of Arts - Baking And Pastry Arts

Le Cordon Bleu College of Culinary Art - Orlando

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Carmen Burke