CARMEN CANSECO
Vallejo,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
COOK III
MERITAGE RESORT AND SPA
875 BORDEAUX WAY, NAPA CA
08.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
ESTUDIOS TOMADOS EN MEXICO
MEXICOSkills
- High-Volume Production Capabilities
- Cooking and Baking
- Food Preparation and Safety
- Timely Food Delivery
- Proper Food Storage
- Production Worksheets
- Order Delivery Practices
- Hot and Cold Foods
Timeline
COOK III
MERITAGE RESORT AND SPA
08.2022 - 08.2023
ESTUDIOS TOMADOS EN MEXICO