Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carmen Castro

Orlando,FL

Summary

Cafeteria Manager with 20 years of experience supervising all aspects of food service operations, including restaurant owner . Hardworking and responsible individual certified Food Service Manager. Expertise in maintaining administrative records and training personnel in operational procedures. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

13
13
years of professional experience

Work History

School Cafeteria Manager

Orange County School District
02.2011 - Current
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Motivated staff to perform at peak efficiency and quality.

Education

Associate of Arts - Business Administration

Kean University
1000 Morris Avenue Elizabeth NJ 20718
08.1987

Skills

  • Control Inventory Costs
  • Employee Performance Evaluations
  • Safety Precautions
  • Proper Storage Procedures
  • Disciplinary Action

Timeline

School Cafeteria Manager

Orange County School District
02.2011 - Current

Associate of Arts - Business Administration

Kean University
Carmen Castro