Carmen Chung

· Monitored line processes to maintain consistency in quality, quantity and presentation

· Oversaw grill and prep stations to ensure food is prepared properly and equipment being cleaned after every shift

· Managed inventory, food ordering, profit and loss, interview, training, and schedules.

· Trained and coaching team members to maintain high productivity and performance metrics.

· Developed and trained potential team member to management role.

· Ensure proper hygiene and food safety procedure are in place.

· Inspected deliveries for accuracy and safety.

· Operated as culinary coach and leader and engaged in detailed food preparation and service execution during meal service for solders.

· Stocked and rotated food items according to expiration dates.

· Assisted in setting up and breaking down kitchen stations.

· Maintained composure and work quality while under stress.

· Lifted and carried heavy materials.

· Prepared sandwiches, salads and other specialty items according to customer specifications.

· Chopped vegetables, cut up fruit for chef.

· Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

· Followed recipes and chef instructions to prepare food correctly.

· Loaded dishes, glasses and tableware into dishwashing machines.

· Maintain dinning area clean and restock.