Carmen Foster
Grandville,MI
Summary
Dedicated and results-driven food industry professional with extensive experience in bakery operations, fresh food management, multi-department management, and large batch cooking for meal prep clients. Proven ability to lead high-performing teams in high-production environments, and drive consistent sales growth. Adept at customer relations, problem solving, and time management, ensuring excellence in food quality and operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Fresh Manager
Sam's Club
11.2023 - 11.2024
- Assisted in the recruitment process for new employees, interviewing candidates and making recommendations based on their skills and experience related to the role.
- Worked closely with other store leadership to develop and maintain budgets for the department, ensuring financial targets were consistently met or exceeded.
- Led a large team in a high-production facility, overseeing daily operations and ensuring efficiency in food preparation, service, and effective merchandising.
- Managed inventory, reduced waste, and optimized production schedules to meet high demand.
Bakery Team Lead
Sam's Club
09.2022 - 11.2023
- Supervised and trained bakery team members, ensuring quality control and adherence to company standards.
- Managed daily production schedules, order fulfillment, and inventories/ audits within the department.
- Contributed to sales growth by driving team performance and ensuring customer satisfaction.
Baker & Cake Decorator
Sam's Club
06.2021 - 09.2022
- Prepared and decorated a variety of baked goods, ensuring high quality and consistency.
- Provided exceptional customer service by fulfilling custom orders and special requests.
- Maintained proper food handling procedures and adhered to safety regulations.
- Assisted in inventory management and stock replenishment.
Private Cook
Self-Employed
01.2016 - 08.2021
- Prepared and cooked large batches of high-quality meals for meal prep clients, ensuring balanced nutrition and diverse menu offerings.
- Designed and executed customized meal plans based on client dietary needs, preferences, and restrictions.
- Managed sources of fresh ingredients, budgeting, and inventory control to minimize waste and maximize efficiency.
- Maintained high standards of food safety, sanitation, and kitchen organization.
Education
General Studies
Central Michigan University
Mount Pleasant, MIGeneral Studies
Grand Rapids Community College
Grand Rapids, MIChild Development
West Shore Community College
Scotville, MISkills
- Time Management & Workflow Optimization
- Customer Service & Conflict Resolution
- High-Volume Food Preparation & Production
- Food Safety & Sanitation
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals (Valid: Jan 2023 - Jan 2028)
- Child Development Associate (CDA) - Council for Professional Recognition. (2017)
Timeline
Fresh Manager
Sam's Club
11.2023 - 11.2024
Bakery Team Lead
Sam's Club
09.2022 - 11.2023
Baker & Cake Decorator
Sam's Club
06.2021 - 09.2022
Private Cook
Self-Employed
01.2016 - 08.2021
General Studies
Central Michigan University
General Studies
Grand Rapids Community College
Child Development
West Shore Community College
Similar Profiles
Amanda MorganAmanda Morgan
Assistant Director at Sam's Club Kids Club/Bright HorizonsAssistant Director at Sam's Club Kids Club/Bright Horizons
Shawn WigleyShawn Wigley
Freezer Associate at Sam's ClubFreezer Associate at Sam's Club
Bailey BoothBailey Booth
Fresh Food Associate at Sam's ClubFresh Food Associate at Sam's Club
TERESA LAWRENCETERESA LAWRENCE
Front End Associate at Sam's ClubFront End Associate at Sam's Club
Logan MorningstarLogan Morningstar
Account Manager at Pella WindowsAccount Manager at Pella Windows