Seasoned General Manager with a proven track record at enhancing event atmospheres and optimizing restaurant operations. Expert in event coordination and staff management, demonstrating exceptional multitasking and organizational abilities. Achieved significant improvements in guest service and operational efficiency through innovative staff training and financial management. Experienced Coordinator with proven background in project management and team leadership. Skilled in streamlining operations, improving productivity, and fostering cross-functional collaboration. Known for successfully coordinating multiple projects simultaneously while meeting critical deadlines. Display strong communication skills coupled with problem-solving abilities that have positively impacted previous workplaces.