Carmen Loja
Summary
Dynamic pastry line cook with a proven track record at L'Artusi, recognized for enhancing customer satisfaction through exceptional service and high-quality pastry preparation. Skilled in ingredient sourcing and team collaboration, I consistently deliver on time while accommodating dietary restrictions, ensuring a positive dining experience for all patrons.
Developed array of transferrable skills in fast-paced culinary environment, including precision in following recipes and effective time management. Demonstrated ability to work collaboratively within team to create high-quality baked goods. Looking to transition into new field where these skills can contribute to success and innovation.
Overview
1
1
year of professional experience
Work History
Pastry Line Cook/Restaurant Busser
L'Artusi
01.2024 - Current
- Provided exceptional customer service by accommodating special dietary requests for allergy-sensitive or health-conscious patrons.
- Implemented cost-saving measures in ingredient sourcing without compromising quality or taste of final products.
- Participated in continuous learning opportunities to stay updated on industry trends and improve upon existing skills.
- Enhanced customer satisfaction by providing high-quality pastry products on a consistent basis.
- Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
- Exhibited strong multitasking abilities by managing multiple orders simultaneously while adhering to established timelines for completion.
- Earned recognition from management for consistently maintaining a positive attitude and strong work ethic under pressure.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained new staff in bussing and cleaning procedures.
- Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
- Maintained a comprehensive knowledge of menu items, daily specials, and allergen information to provide informed assistance when necessary.
- Reset and cleaned tables quickly to prepare for new customers.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Assisted with bussing tables and cleaning up spills.
Skills
- Pastry preparation
- Ingredient sourcing
- Menu planning
- Food safety
- Baking techniques
- Customer service
- Team collaboration
- Time management
- Order accuracy
- Kitchen organization
- Effective communication
- Attention to detail
- Staff training
- Quality control
- Allergen awareness
- Special dietary accommodations
- Training staff
- Food plating
- Plating
- Teamwork
Languages
English
Limited Working
Spanish
Full Professional
Timeline
Pastry Line Cook/Restaurant Busser
L'Artusi
01.2024 - Current
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