Carmen Mejia
Houston
Summary
Dynamic and highly motivated Prep Cook with a proven track record at Bistro Menil, excelling in food preparation and kitchen organization. Recognized for attention to detail and safe food handling, I contributed innovative ideas for seasonal menus while fostering a collaborative team environment, enhancing overall kitchen efficiency during peak service hours.
Overview
8
8
years of professional experience
Work History
Prep Cook
Bistro Menil
10.2017 - 07.2025
- Prepared and assembled ingredients for menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow during peak hours.
- Operated kitchen equipment, including slicers, mixers, and ovens, ensuring adherence to safety protocols.
- Collaborated with chefs to develop new dishes, contributing ideas for seasonal menus based on ingredient availability.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Skills
- Attention to detail
- Cleaning and organization
- Following instructions
- Food preparation
- Quick-learning
- Highly motivated
- Inventory stocking
- Safe food handling
Timeline
Prep Cook
Bistro Menil
10.2017 - 07.2025
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