Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carmen Provenzano

Gretna,LA

Summary

30+ years Restaurant experience including management of FOH and BOH.

Overview

27
27
years of professional experience

Work History

General Manager

Rivershack Gretna
06.2023 - 11.2023
  • Managed both front and back of house
  • Oversaw finances including payroll and accounts payable.

General Manager

Napoleon hospitality group dba Pascal's Manale
11.2019 - 06.2023
  • Of fine dining restaurant
  • Oversaw all operational duties for restaurant
  • Managed bank account and payroll
  • Planned all menus including daily banquet and special events

FOH Manager

New Orleans Food and Spirits
07.2007 - 05.2017
  • Managed front of house as well as boh
  • Also did batch cooking and prep for kitchen.

Kitchen Manager

Pascal's Manale restaurant
03.1997 - 07.2007
  • Managed kitchen and was the Sous Chef
  • Posted schedule and ordered all food products from various vendors.

Education

Associate’s - Culinary Arts

Delgado Community College
New Orleans, LA

Skills

  • Restaurant Management
  • Culinary Experience
  • Food Safety
  • Kitchen Management
  • Labor Cost Analysis
  • Inventory Control
  • P&L Management
  • Human Resources
  • Purchasing
  • Leadership

Timeline

General Manager

Rivershack Gretna
06.2023 - 11.2023

General Manager

Napoleon hospitality group dba Pascal's Manale
11.2019 - 06.2023

FOH Manager

New Orleans Food and Spirits
07.2007 - 05.2017

Kitchen Manager

Pascal's Manale restaurant
03.1997 - 07.2007

Associate’s - Culinary Arts

Delgado Community College

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Carmen Provenzano