Carmen Provenzano
Gretna,LA
Summary
30+ years Restaurant experience including management of FOH and BOH.
Overview
27
27
years of professional experience
Work History
General Manager
Rivershack Gretna
06.2023 - 11.2023
- Managed both front and back of house
- Oversaw finances including payroll and accounts payable.
General Manager
Napoleon hospitality group dba Pascal's Manale
11.2019 - 06.2023
- Of fine dining restaurant
- Oversaw all operational duties for restaurant
- Managed bank account and payroll
- Planned all menus including daily banquet and special events
FOH Manager
New Orleans Food and Spirits
07.2007 - 05.2017
- Managed front of house as well as boh
- Also did batch cooking and prep for kitchen.
Kitchen Manager
Pascal's Manale restaurant
03.1997 - 07.2007
- Managed kitchen and was the Sous Chef
- Posted schedule and ordered all food products from various vendors.
Education
Associate’s - Culinary Arts
Delgado Community College
New Orleans, LASkills
- Restaurant Management
- Culinary Experience
- Food Safety
- Kitchen Management
- Labor Cost Analysis
- Inventory Control
- P&L Management
- Human Resources
- Purchasing
- Leadership
Timeline
General Manager
Rivershack Gretna
06.2023 - 11.2023
General Manager
Napoleon hospitality group dba Pascal's Manale
11.2019 - 06.2023
FOH Manager
New Orleans Food and Spirits
07.2007 - 05.2017
Kitchen Manager
Pascal's Manale restaurant
03.1997 - 07.2007
Associate’s - Culinary Arts
Delgado Community College