Miguel Lopez

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

I was receiving unemployment at this time

• Conducted vehicle performance checks and performed maintenance actions.
• Improved equipment performance by implementing preventive maintenance measures.
• Conducted regular equipment maintenance, preventing unexpected downtime.
• Applied effective commercial building maintenance principles and practices. Also cleaned building

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.