Carmen Y Velez
Chicopee,Massachusetts
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Sodexo
09.2002 - Current
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Maintained health and food safety standards at all stages, from storage through delivery.
Education
High School Diploma -
LUIS MUNOZ RIVERA
PUERTO RICO05.1990
Skills
- Kitchen Staff Coordination
- Staff Leadership
- Portioning
- Employee Scheduling
- Ordering Supplies
- Cooking Techniques
- Food Presentation
- Staff Supervision
- Employee Development
- Allergy Awareness
- Hygiene Practices
- Food Storage
- Inventory Management
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Languages
Spanish
Professional Working
English
Professional Working
Timeline
Food Service Supervisor
Sodexo
09.2002 - Current
High School Diploma -
LUIS MUNOZ RIVERA
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