Carmina Morantes
Arlington,TX
Summary
Proven Kitchen Staff Member at Chick-Fil-A Restaurant, excelling in maintaining high hygiene standards and enhancing kitchen productivity by over 30%. Expert in food safety and sanitation, with a knack for fostering teamwork and open communication. Demonstrates a dedicated work ethic and a mastery of cooking techniques, contributing significantly to workplace efficiency and food quality.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Chick-Fil-A Restaurant
03.2023 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Education
Educación - Spanish Teacher
Fundación Universitaria Los Libertadores
Bogotá Colombia 08.2006
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Workstation setup
- Supply Restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Food storage knowledge
- Ingredient Knowledge
- Food preparation expertise
- Temperature Monitoring
- Portion Control
- Recipe Adherence
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health Code Compliance
- Cooking techniques mastery
- Recipe Adaptation
- Ingredient assembly
- Menu planning proficiency
- Positive Attitude
- Kitchen Organization
- Team Collaboration
- Dedicated Work Ethic
- Dishwashing
- Workplace Health and Safety
- Chopping vegetables
- Cleaning and sanitation
- Kitchen Cleaning and Maintenance
- Continuous Improvement
- Kitchen Operations
- Surface cleaning
- Punctual and Reliable
- Sanitation Procedures
- Stock Rotation
- Food Quality Standards
- Food safety understanding
- Cooking
- Food safety measures
- Heavy Lifting
- Waste Reduction
- Order Accuracy
- Food safety knowledge
- Equipment Cleaning
- Pantry restocking
- Food presentation
- Verbal and written communication
- Trash removal
- Complex Problem-Solving
- Sanitation and Sterilization Procedures
- Trash Removal and Recycling
- Food Storage
- Cleaning proficiency
- Fire Prevention and Safety
- Cooking techniques
- Knife Skills
- Basic Recordkeeping
- Stock management
- Food Plating and Garnishment
- Commercial Dishwashers
- Trash Collection
- Inventory Oversight
- Safe Chemical Handling
- High-volume dining
- Customer Service
- Problem-Solving
- Flexible and Adaptable
- Team contribution
- Attention to Detail
- Decision-Making
- Sweeping and Mopping
- Workplace Safety
- Customer Engagement
- Relationship Building
- Kitchen Staff Support
- Food Production
- Team Leadership
- Creative Thinking
- Work Coordination
- Conflict Negotiation
- Preparation techniques
- Food Portioning and Packaging
- Cash Register Operation
- Quality Assurance
- Dishwasher Operation
- Beverage Service
- Vegetable and Fruit Preparation
- Kitchen Station Restocking
- Standards Compliance
- Sauce and Soup Cooking
- Safe handling
- Meat Preparation
- Weighing and Measuring
Languages
Spanish
Professional Working
Timeline
Kitchen Staff Member
Chick-Fil-A Restaurant
03.2023 - Current
Educación - Spanish Teacher
Fundación Universitaria Los Libertadores
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