Carnel Davis
Oxford,AL
Summary
Seasoned Security Forces Patrolman bringing relevant experience in law enforcement and security management. Strengths include effective communication, leadership, strategic planning, crisis management and risk assessment skills. Have consistently ensured safety and security through diligent patrol work, thorough investigations and comprehensive incident reports.
Overview
3
3
years of professional experience
Work History
Security Forces
Air National Guard
Birmingham, AL
07.2021 - Current
- Conducted security patrols to ensure safety of personnel and property.
- Provided physical protection for military bases and installations.
- Monitored surveillance systems for suspicious activity.
- Performed regular inspections of equipment and facilities for compliance with regulations.
Brick Mason
Toby Ryals
Rainbow City, AL
08.2021 - 02.2024
- Assessed building plans to determine the type, quantity and size of bricks needed for a project.
- Prepared mortar and applied it to brickwork using trowels or other tools.
- Cut, shaped and trimmed bricks as required with hand tools such as hammers and chisels.
- Laid brick in patterns to construct fireplaces, walls, walkways and other structures.
Head Chef
Red Lobster
Rainbow City, AL
05.2021 - 02.2022
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
Education
Business Management
The University of Alabama
Tuscaloosa, AL05-2027
Skills
- Defensive Tactics
- Physical Fitness
- Vehicle inspections
- Search and seizure
- Patrol procedures
- Access Control
- Investigative skills
- Weapons Handling
- Radio Communications
- Firearms proficiency
Timeline
Brick Mason
Toby Ryals
08.2021 - 02.2024
Security Forces
Air National Guard
07.2021 - Current
Head Chef
Red Lobster
05.2021 - 02.2022
Business Management
The University of Alabama
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