Carol HARRIS

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Greeted and seated guests to provide friendly and welcoming experience.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
• Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
• Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.

Inspected Bus for proficiency.

Picked up and delivered children safely.

Built relationships with parents and children.

Hoisted wheelchair students into bus and strapped down wheelchairs to bus floor according to regulation.

• Built strong relationships with clients through consistent communication and excellent customer service.
• Responded to customer calls swiftly to resolve issues and answer questions.
• Efficiently managed policy renewals, ensuring timely processing and accurate coverage updates.
• Maintained high standards of customer service by building relationships with clients.
• Educated clients on the importance of adequate insurance coverage, fostering trust and loyalty among the existing client base.