Accomplished Program Director at WCD WIC Program, adept in strategic planning and financial management, enhanced operational efficiency across 6 clinics, serving 4,267 participants with a $7.66M USDA grant. Demonstrated leadership in staff development and stakeholder collaboration, with a flawless audit record. Excelled in multitasking and fostering team collaboration.
Oversee WCD WIC Program daily operations that include 4 full time clinics, 2 part-time clinics, 15 full time staff with total program enrollment of 4,267 participants.
WCD WIC Program is fully funded by USDA Food and Nutrition Services with our current grant of $7,660,558.