Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Carol Kegel

Windsor,CT

Summary

I'm a dedicated, hardworking multi-tasker with over two decades of experience in all aspects of the hospitality industry. I'm seeking employment in a fast-paced restaurant where my knowledge of the food and beverage industry, as well as my skills with guest service can be best utilized.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Assistant Manager

Almodovar Landscaping
02.2021 - Current


  • Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Restaurant Manager

Shade Bar And Grill By Double Tree Hotel
03.2016 - 02.2022


  • Motivated staff to perform at peak efficiency and quality.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Server

Ruby Tuesday
09.2013 - 09.2016
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Server /Main Bartender

Tapas Bar And Grill
02.2010 - 03.2013


  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Education

Associate of Science - Medical Assisting

Goodwin College
East Hartford, CT
06.2019

Skills

  • Customer Service
  • Professional and Courteous
  • Recruiting and interviewing
  • Sales Growth
  • Schedule Management
  • Customer rapport
  • Staff Management
  • Project Planning

Certification

Serve Safe Certified

Timeline

Assistant Manager

Almodovar Landscaping
02.2021 - Current

Restaurant Manager

Shade Bar And Grill By Double Tree Hotel
03.2016 - 02.2022

Server

Ruby Tuesday
09.2013 - 09.2016

Server /Main Bartender

Tapas Bar And Grill
02.2010 - 03.2013

Associate of Science - Medical Assisting

Goodwin College

Serve Safe Certified

Carol Kegel