Carol Kenley
Summary
Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Meat Cutter
Publix
10.2017 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, lamb and poultry to prepare for packaging and sale.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Meat Cutter
The Fresh Market
08.2015 - 09.2017
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
Education
Associate of Arts - Culinary Arts
Guilford Technical Community College
05-2009
Skills
- Efficient Knife Techniques
- Food Safety Compliance
- Hygiene Standards Implementation
- Meat Weighing Expertise
- Meat processing
- Health Code Adherence
- Meat Cutting Skills
- Meat Presentation Skills
- Skilled in Band Saw Use
- Customer Engagement
- Operational Leadership
Timeline
Meat Cutter
Publix
10.2017 - Current
Meat Cutter
The Fresh Market
08.2015 - 09.2017
Associate of Arts - Culinary Arts
Guilford Technical Community College
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