Carol Mascoli
Santa Rosa,CA
Summary
Dynamic culinary professional with over 30 years in the kitchen. Skilled in staff training, event coordination, and vendor relationship management. Committed to fostering a safe and efficient kitchen environment while delivering exceptional culinary experiences.
Overview
22
22
years of professional experience
Work History
Senior Chef de Partie
Farmhouse Inn & Restaurant
Forestville, California
11.2008 - 12.2025
- Trained junior chefs in food preparation methods and kitchen safety protocols.
- Supervised inventory management, optimizing stock levels and minimizing waste.
- Ensured consistency in food presentation and flavor profiles across all service periods.
- Maintained cleanliness and organization of kitchen facilities and workstations.
Catering Chef
Olive & Vine
Glen Ellen, California
08.2006 - 11.2008
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
Chef Supervisor
Jimtown Store
Healdsburg, California
08.2003 - 08.2006
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Organized special events catering services.
- Assisted with interviewing, hiring and training kitchen personnel.
- Assessed inventory levels and placed orders.
Education
Associate of Science -
New England Culinary Institute
Essex Junction, VT03-1993
Bachelor of Science - Accounting
Brooklyn College
Brooklyn, NY09-1983
Skills
- Food preparation and cooking techniques
- Menu development and inventory management
- Kitchen safety protocols
- Event coordination and planning
- Product sourcing
- Staff training
- Pasta making and butchery skills
- Recipe creation and bread baking
- Vendor relationship management
- Ordering and requisitions
Timeline
Senior Chef de Partie
Farmhouse Inn & Restaurant
11.2008 - 12.2025
Catering Chef
Olive & Vine
08.2006 - 11.2008
Chef Supervisor
Jimtown Store
08.2003 - 08.2006
Associate of Science -
New England Culinary Institute
Bachelor of Science - Accounting
Brooklyn College