James Munoz
Islip Terrace
Summary
Seasoned butcher with 40 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe condition. Dedicated to top-of-the-line customer service and products. Reliable assistant manager willing to work long hours and and all shifts. Responsible and knowledgeable individual with a knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced assistant manager adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in building areas. Proficient in operating equipment, handling chemicals and restocking supplies.
Overview
2027
2027
years of professional experience
Work History
Custodial Aide;
East Islip School District
Islip Terrace, NY
06.2023 - Current
- Fostered positive relationships with clients through professional conduct during interactions while working in their facilities.
- Supported waste management efforts by efficiently collecting and disposing of trash throughout the facility.
- Safeguarded building security by locking doors, windows, and gates after completing cleaning duties.
- Maintained well-stocked restrooms by regularly monitoring and replenishing supplies as needed.
- Upheld high levels of customer satisfaction with timely completion of requested custodial services.
- Reduced wear on surfaces through regular dusting and polishing of furniture, fixtures, and equipment.
- Enhanced cleanliness and sanitation by consistently performing thorough custodial tasks in assigned areas.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Maintained floor cleaning and waxing equipment.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Improved overall facility appearance through diligent floor care, including sweeping, mopping, and vacuuming.
Substitute Custodian
East Islip School District
Islip Terrace, NY
02.2022 - 06.2023
- Operated cleaning equipment, including buffers and vacuums, to achieve optimal results.
- Maintained cleanliness and sanitation of school facilities, ensuring compliance with health standards.
- Promoted sustainability initiatives by implementing proper recycling practices within the workspace.
- Protected public health standards through adherence to established cleaning protocols using approved chemicals and equipment.
- Improved overall facility appearance through diligent floor care, including sweeping, mopping, and vacuuming.
Journeyman Meatcutter
Stop and Shop Supermarket
Holbrook, NY
06.1981 - 11.2021
- Operated meat cutting equipment to ensure precise and efficient processing of various meats.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in training new staff on safe cutting techniques and proper equipment usage.
- Oversaw daily operations, ensuring quality control and consistency in meat preparation standards.
- Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
- Supported inventory management through accurate weighing, labeling, and pricing of products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Identified cuts of meat, grading and pricing accordingly.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- De-boned and ground meat to prepare cuts and portions for sale.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Packaged and labeled meat items in preparation for sale to customers.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Cut meats to customer specifications and answered questions about specialty products.
- Adjusted machine settings to accommodate different cuts of meat.
E4 CPL
USMC Camp Lejuene
Camp Lejuene,NC
1977 - 1981
Education
High School Diploma -
Lindenhurst Senior High School
Lindenhurst, NY06.1976
Skills
- Work independently
- Cleaning expertise
- Punctuality
- Strong work ethic
- Attention to detail
- Multitasking
- Reliability
- Equipment operation
Timeline
Custodial Aide;
East Islip School District
06.2023 - Current
Substitute Custodian
East Islip School District
02.2022 - 06.2023
Journeyman Meatcutter
Stop and Shop Supermarket
06.1981 - 11.2021
E4 CPL
USMC Camp Lejuene
1977 - 1981
High School Diploma -
Lindenhurst Senior High School