Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
13
13
years of professional experience
Work History
Teacher in Residence, Kindergarten
North Street School, Windsor Locks, CT
08.2019 - 06.2021
Developed engaging lesson plans to enhance student comprehension and participation.
Adapted instructional materials to meet diverse student needs and learning styles.
Participated in professional development workshops to refine teaching practices and stay current with educational trends.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Substitute Teacher, K-12
Somers Board of Education
11.2010 - 06.2019
Implemented lesson plans to maintain instructional continuity during teacher absences.
Adapted teaching strategies to meet diverse student needs and learning styles.
Managed classroom behavior, fostering a positive learning environment for students.
Collaborated with staff to ensure smooth transitions and effective communication of student progress.
Maintained accurate records of attendance and student progress for reporting purposes.
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Supervised lunchroom and recess activities.
Bakery Assistant
Geissler's Supermarket
09.2008 - 04.2010
Assisted in maintaining cleanliness and organization of baking equipment and workspace.
Provided support during peak hours by efficiently managing multiple tasks simultaneously.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.