Carolina Bossi Ruggeri
Cutler Bay,FL
Summary
Ensure that the highest possible standards of food handling and preparation are achieved. Offer a homemade flavor on all food and pastries to achieve the best experience and satisfaction to our clients. Working in a Team environment that focus on training, innovating and creating. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
Work History
Sous Chef
Sodexo Corporate Servicers
Miami, FL
06.2019 - Current
- Implement & coordinate all daily food operations including catering
- Ensure food preparation & production meets operational and Sodexo standards
- Customers and Clients satisfaction
- Experience using TMC, Retail Ranger, Microsoft office, FMS, Internet & emails, Catertrax
- Food management & Food cost
- Catering & menu planning.
Head Cook
East Ridge Retirement Village
Cutler Bay, FL
07.2017 - 06.2019
Preparation, plating, brunch prep, omelets station, party for retired people. Head cook for non-GMO, organic and gluten-free foods. Cook & design Spanish and French pastries.
Sales
Agroindustrias Belcampo C.A
, Venezuela
06.2006 - 11.2016
- Passionate founder with over 10 years of experience in creating and developing products with my Family Company taking advantage like a market opportunity underserved niche in the Italian customs
- Creation products from scratch, design logo & label, Client sales, cost analysis, brand management, distribution, credit and collection, outsourcing according to needs,
Education
Bachelor administrative and management Sciences -
UNITEC Technological University of The Center
true03-2025
Senior Marketing Technician -
UNITEC Technological University of the Center
01.2023
CCIACIPAN Advanced Pastry
01.2013
Skills
- Positive and professional
- Kitchen Management
- Menu development
- Operations Support
- Farm to table
- Safety Management
- Safe Food Handling
- Food presentation
Training
- ServSafe Food,Servsafe Alcohol Certificate, Allertrain,Zero Accident Mindset, Inventory Management, 2+2 Coaching and Feedback- Model & conversation planner, TMC, Food Management, Kronos Version 8.
Languages
Spanish
Native/ Bilingual
Italian
Full Professional
English
Professional
References
References available upon request.
Timeline
Sous Chef
Sodexo Corporate Servicers
06.2019 - Current
Head Cook
East Ridge Retirement Village
07.2017 - 06.2019
Sales
Agroindustrias Belcampo C.A
06.2006 - 11.2016
Bachelor administrative and management Sciences -
UNITEC Technological University of The Center
Senior Marketing Technician -
UNITEC Technological University of the Center
CCIACIPAN Advanced Pastry
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