Carolina Cabrera
Columbus,WI
Summary
Results-driven Quality Technician with expertise in quality inspection and root cause analysis at Specialty Cheese. Proven ability to enhance product quality through effective collaboration and problem-solving. Skilled in calibration techniques and committed to maintaining high standards of food safety and customer service. Recognized for resolving quality issues and improving operational efficiency.
Overview
5
5
years of professional experience
Work History
Quality Technician
Specialty Cheese
Reeseville, Wisconsin
03.2024 - Current
- Conducted quality inspections on incoming materials and finished products.
- Documented inspection results and maintained quality records accurately.
- Collaborated with production teams to address quality issues promptly.
- Assisted in implementing corrective actions for non-conforming products.
- Performed calibration checks on measuring instruments used in the production process.
- Monitored production processes to identify potential quality issues and recommend solutions.
- Investigated customer complaints about product defects or deviations from specified requirements.
- Assisted in preparing internal audit schedules and conducted audits as required by company policies or customers' requests.
- Conducted root cause analysis on non-conforming parts, identified corrective actions, and reported findings to management.
- Conducted tests on product samples and recorded results.
- Calibrated, validated or maintained laboratory equipment.
- Compiled laboratory test data and performed analyses.
Waitress
Sunset on the water
Fond du Lac, Wisconsin
02.2021 - 02.2024
- Managed multiple tables efficiently during busy service hours.
- Provided excellent customer service to enhance dining experience.
- Processed payments accurately using point-of-sale systems.
- Handled customer inquiries and resolved concerns promptly and professionally.
- Developed positive relationships with regular customers through friendly conversation.
- Set up for special events, ensuring all details were addressed thoroughly.
- Took orders for food and drinks and delivered them to guests.
Education
High School Diploma -
Fond Du Lac High School
Fond Du Lac, WI07-2024
Skills
- Quality inspection
- Calibration techniques
- Root cause analysis
- Quality documentation
- Internal auditing
- Statistical process control
- GMP auditing
- Chemical handling
- Microbiological testing
- Customer service
- Team collaboration
- Problem solving
- Food safety
- Dining customer service
- Basic math
- Check payment processing
- Strong multitasking
- Sales techniques
Languages
Spanish
Professional
Timeline
Quality Technician
Specialty Cheese
03.2024 - Current
Waitress
Sunset on the water
02.2021 - 02.2024
High School Diploma -
Fond Du Lac High School
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