Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

CAROLINA JUAREZ

Frisco

Summary

Hard working and dependable Server/bartender/ trainer with great leadership, planning and multitasking abilities. Highly observant and proactive with a controlled approach to managing high workloads in high-volume environments.

Overview

6
6
years of professional experience

Work History

SERVER

Sangria Y Cerveza
04.2023 - Current
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Supervised and trained new bartenders how to prepare and deliver drinks, handle food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Collaborated with other managers to develop promotional events that attracted new clientele and generated additional revenue streams.
  • Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
  • Served high customer volumes during special events, nights, and weekends.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

TRAINER/SERVER/BARTENDER

Gen Korean BBQ House
06.2019 - 03.2023
  • Adapted and learned regulations on how to safely serve food during COVID-19 while making sure all guests felt safe when dining in.
  • Maintained a section of 8-14 tables while providing each guest with the best experience possible.
  • Learned all positions front to back and would fill in as dishwasher or kitchen prep when asked/needed.
  • Served in a fast paced restaurant where I had to make sure every guest was greeted and served promptly.
  • Made sure my performance and tasks were executed to company standards while completing tasks efficiently and thoroughly.
  • In charge of training and directing over 20 new staff members on how to properly buss tables, cashier, make drinks, host, and maintain a section properly while upholding all company standards.
  • Opened a location in Webster, Texas where I trained new staff while working along side the president and corporate to introduce a new concept to a small city.
  • I was asked to supervise all positions that were being trained to made sure they held company standards during the shift, and assisted them in training or guidance.

Education

High School Diploma -

R.L. Turner High School
Carrollton, TX
06.2019

Bachelor of Arts - Paralegal Studies

Collin County Community College
Frisco, TX
06-2028

Skills

  • Efficient service in busy dining environments
  • Conflict resolution skills
  • Food service operations
  • Guest Satisfaction
  • Operational Efficiency
  • Memory retention
  • Adaptable and flexible
  • Reliable and responsible
  • Food and Beverage Service
  • Aloha, Toast and Revel POS knowledge
  • Strong work ethic

LANGUAGES

English - Native or Bilingual
Spanish - Native or Bilingual

Timeline

SERVER

Sangria Y Cerveza
04.2023 - Current

TRAINER/SERVER/BARTENDER

Gen Korean BBQ House
06.2019 - 03.2023

High School Diploma -

R.L. Turner High School

Bachelor of Arts - Paralegal Studies

Collin County Community College

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