Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Shift Leader
Round 1
Albuquerque, New Mexico
12.2022 - Current
Assisted in training new employees on shift operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Resolved customer complaints promptly and professionally.
Supervised and led employees to maintain productivity and customer service levels.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Maintained an organized work environment by delegating tasks to staff as needed.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Maintained positive working relationship with fellow staff and management.
Cashier
Wingstop
Albuquerque, New Mexico
05.2022 - 12.2022
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Accepted cash and credit card payments, issued receipts and provided change.
Greeted customers and answered any questions they had about the store's products and services.
Performed other duties as assigned by management.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Trained new team members in cash register operation, stock procedures, and customer services.
Learned roles of other departments to provide coverage and keep store operational.
Followed company security procedures for handling large sums of money.
Directed trash removal and sanitation procedures to keep aisles and register area organized.
Dishwasher
Naruto Ramen
Albuquerque, NM
06.2022 - 08.2022
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Maintained assigned areas to keep organized and clean by mopping floor.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.