Carolina Valero

-Completed clinical rotations during first semester of nursing school in an inpatient rehabilitation setting
-Provided direct patient care under RN supervision, including vital signs, patient hygiene, and mobility assistance
-Gained experience working with patients recovering from stroke, orthopedic injuries, neurological conditions, and chronic illnesses
-Developed foundational skills in communication, safety, and clinical judgment.

• Helped customers complete purchases, locate items, and join reward programs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Answered questions about store policies and addressed customer concerns.
• Worked flexible schedule and extra shifts to meet business needs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Served food and beverages promptly with focused attention to customer needs.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Cultivated warm relationships with customers.

• Answered customer questions about hours, seating, and menu information.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Backed up servers by checking on tables and retrieving items for guests.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.