Prep Cook
Long Beach Health Care Center
01.2005 - 12.2022
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Stocked inventory efficiently, enabling seamless transition between meal services.