Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Caroline Davis

Charlotte,NC

Summary

Adept at enhancing kitchen operations, I excelled as a Prep Chef at Black Angus Steak House, where I streamlined prep processes and significantly boosted productivity. My expertise in safe food handling and cutting techniques, coupled with a knack for food presentation, underscores my ability to meet and exceed employer expectations in fast-paced culinary environments. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [Number] years of experience in busy, high-end restaurant environments.

Overview

Work History

Prep Chef

Black Angus Steak House
06.2024 - 08.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

Bachelor of Interdisciplinary Studies - Interdisciplinary

Belmont Abbey College
Belmont North Carolina
05-2026

High School Diploma -

Manus Academy
Charlotte, NC
05-2019

Skills

  • Food presentation
  • Food storage
  • Safe food handling procedures
  • Cutting techniques
  • food transportation

Languages

Spanish
Limited Working

Timeline

Prep Chef

Black Angus Steak House
06.2024 - 08.2024

Bachelor of Interdisciplinary Studies - Interdisciplinary

Belmont Abbey College

High School Diploma -

Manus Academy
Caroline Davis