Prep Chef
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Adept at enhancing kitchen operations, I excelled as a Prep Chef at Black Angus Steak House, where I streamlined prep processes and significantly boosted productivity. My expertise in safe food handling and cutting techniques, coupled with a knack for food presentation, underscores my ability to meet and exceed employer expectations in fast-paced culinary environments. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [Number] years of experience in busy, high-end restaurant environments.