Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Wait Staff Member
Harrigan's Pub
Sea Girt
03.2022 - Current
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Explained menu items and preparation methods to provide high customer service and promote a pleasant dining atmosphere.
Set up the dining room to promote a welcoming environment and meet or exceed hospitality and service standards.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Demonstrated commitment and growth in the industry by starting as a hostess, progressing to a food runner, and eventually becoming a waitress.
Showcased versatility by gaining recent experience behind the bar, adding to my range of skills in the food service industry.
Open Water Lifeguard / Director of Junior Lifeguarding Program
Avon-By-The-Sea Municipal
05.2021 - Current
Started working as a pool lifeguard in 2020 at the age of 15 to gain experience before transitioning to open water.
Attentively monitored swimmers to identify distress.
Frequently, entered water immediately to pull struggling swimmers to safety.
Shared tips with patrons on swimming techniques and precautions to help them avoid getting in danger in the water.
Helped to train new beachfront lifeguards, teaching water scanning and rescue techniques.
Worked at least 9-hour shifts per day, over 5 days a week.
Was promoted by my 3rd year on the beach to Head Director of the Junior Lifeguard program.
Assembled, directed, and scheduled a team of lifeguarding coaches.
Taught over 50 children, aged 6-15, water safety and lifeguarding techniques to train them into future oceanfront lifeguards.
Breakfast Manager
The Ocean House Bed And Breakfast
Spring Lake
04.2019 - 06.2023
Worked with Innkeepers to meet departmental budgetary guidelines
Hired and trained new employees, demonstrating best methods for serving clients and guests
Oversaw day-to-day operations of a 35-room hotel with a staff of over 15 breakfast employees.
Worked flexible hours; night, weekend, and holiday shifts
Maintained energy and enthusiasm in fast-paced environment.
Approached guests and employees with a personable and welcoming attitude to promote a friendly environment.
Education
MBA - Data Analytics
Florida Atlantic University
Boca Raton, FL
05.2028
High School Diploma -
Manasquan High School
Manasquan, NJ
06-2023
Skills
ASHI-Advanced First Aid Certified
AHA-CPR & AED Certified
USLA-Lifeguard Certified
Liquor, wine, and food service
Hospitality service and management
High-volume dining
Affiliations
MHS National Honor Society - Treasurer
MHS Academy of Finance - Secretary
MHS Homework Helpers Club - President
MHS Women's Swim Team - Captain
FAU Women's Club Water Polo - Treasurer
Timeline
Wait Staff Member
Harrigan's Pub
03.2022 - Current
Open Water Lifeguard / Director of Junior Lifeguarding Program