Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.
Overview
3
3
years of professional experience
Work History
Server
The Lodge at Old Trail
Crozet, VA
01.2024 - 08.2024
Greeted guests and provided menus.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Accurately recorded orders on cash register and point-of-sale system.
Maintained records of transactions made during shift as required by law or company policy.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Followed health safety guidelines when preparing and serving food products.
Upheld high standards of sanitation in accordance with health department regulations.
Stayed informed about daily specials, new menu items, promotions.
Operations Staff
Ridge Haven Camp, Conference, and Retreat Center
Brevard, NC
06.2021 - 08.2023
Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Inspected equipment regularly to identify necessary repairs or replacements.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Greeted customers and provided menu information.
Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
Prepared orders for customers by scooping ice cream into dishes or cones.
Operated cash register to collect payments from customers.
Restocked supplies of napkins, straws, spoons and other items as needed.
Cleaned tables, chairs and dining areas after customer use.
Checked expiration dates on products to ensure freshness.
Provided excellent customer service by responding promptly to customer inquiries and requests.
Assisted in the set-up of activities for children, such as arts and crafts projects.
Facilitated group games for large groups of kids and ensured everyone was included.
Provided guidance to younger campers when needed during activities.
Encouraged positive behavior among participants at all times.
Instructed campers on safety rules before engaging in any activity.
Created fun, interactive lessons plans that kept children engaged in learning new skills.
Engaged with campers by playing sports, board games, or other interactive activities.
Assisted with clean up after each activity session concluded.
Interacted with parents upon drop off and pick up times to answer questions they may have had about their child's day.
Education
Architecture
University of Virginia
Charlottesville, VA
05-2028
Western Albemarle High School
Crozet, VA
05-2024
Skills
Food inspection
Table Bussing
Supply Restocking
Guest Engagement
Safe Food Handling
Beverage Preparation
Timeline
Server
The Lodge at Old Trail
01.2024 - 08.2024
Operations Staff
Ridge Haven Camp, Conference, and Retreat Center
06.2021 - 08.2023
Architecture
University of Virginia
Western Albemarle High School
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