Assisted in the management of daily store operations, including opening and closing procedures, cash handling, and inventory management.
Utilized a concierge platform to do customer outreach and book in-store style appointments.
Provided exceptional customer service by promptly addressing inquiries and concerns from customers in-store.
Created a client base for myself and worked with customers to address their needs and style them appropriately for events.
Assisted in recruiting, interviewing, and training new employees to ensure they are equipped with the skills for success.
Helped conduct regular inventory counts to maintain accurate stock levels.
Organized in-store pick-up orders, and online shipped from store orders.
Styled mannequins every month, and helped with visual merchandising and marketing for each collection.
Put together client books, and organized events in which clients would come in for styling and wardrobe assistance.
Utilized Adobe Creative Cloud services to make a flyer promoting style events to clients coming into the store.
Reflected weekly CSAT, and store reviews with associates to strategize on how to improve the client experience and improve associate engagement.
Monitored employee attendance records, timekeeping, and payroll information.
Resolved conflicts between team members in an effective manner.
Collaborated with management on developing strategic plans for achieving business goals.
Promoted the store card to every customer and strategized with the team on how to effectively sell the credit card, monitoring the weekly/monthly goal.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Server
Lebanese Kitchen
Fairfax, VA
12.2019 - 07.2022
Collaborated with kitchen staff for timely delivery of food.
Maintained cleanliness of dining areas by bussing tables, sanitizing surfaces, and restocking supplies.
Provided menu recommendations to customers based on their likes and dietary restrictions.
Adhered to all food safety regulations to ensure the health and well-being of customers.
Resolved customer complaints or concerns professionally to ensure a positive dining experience.
Assisted in training new servers and cashiers on the restaurant's policies and practices.
Managed inventory levels of supplies such as napkins, utensils, condiments, and etc.
Managed multiple task simultaneously, while maintaining a high level of professionalism.