Caroline harris
Brandon,MS
Summary
Dedicated Consumer Safety Inspector with USDA FSIS FO, skilled in compliance auditing and regulatory inspection. Achieved significant improvements in facility sanitation standards through effective training and corrective action implementation. Proven team leader with strong incident investigation abilities, ensuring safety and quality in meat and poultry processing environments.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Consumer Safety Inspector
USDA FSIS FO
09.2000 - 07.2025
- Conducted inspections of meat and poultry products to ensure compliance with safety regulations.
- Evaluated processing facilities for adherence to sanitation and operational standards.
- Collaborated with facility management to address non-compliance issues and implement corrective actions.
- Trained junior inspectors on proper inspection techniques and regulatory requirements.
Education
No Degree - Education Program Fundamentals of Food Safety S.
Texas A&M University
College Station, TX11-2002
High School Diploma -
Jackson State University Continuing Education Center
Jackson, Mississippi, MS05-1996
Skills
- Compliance auditing
- Regulatory inspection
- Safety assessment
- Quality control
- Hazard analysis
- Documentation review
- Facility inspections
- Standards enforcement
- Interdepartmental collaboration
- Hazard identification
- Lockout and tagout procedures
Accomplishments
I accomplish on a day-to day basics Inspecting the Establishment ensuring they are operating in a sanitary manner to prevent insanitary condition that can and will cause adulteration of the meat and poultry. And ensure the establishment is in compliance with there HACCP Plan, SSOP Plan, and all their Plans, as I observed their process prior to production and during production as well as review and verify their records keeping system on the prior day production. I also monitor the Food Defense Program even more securing Food Defense.
Affiliations
Founder and Leader of Feed My Lamb Ministry
Certification
Food Safety Education Program Fundamentals of Food Sicence.
HACCP Program
FSIS Inspection Methods Class
Monetary
I received several Monetary Rewards for my Superior Rating on my job performance.
Languages
English
Professional Working
Timeline
Consumer Safety Inspector
USDA FSIS FO
09.2000 - 07.2025
No Degree - Education Program Fundamentals of Food Safety S.
Texas A&M University
High School Diploma -
Jackson State University Continuing Education Center