Prep Cook
Harvest Seasonal Grill & Wine Bar
Lancaster , PA
06.2020 - 06.2024
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Trained new employees on proper techniques of preparing meals safely.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.