Caroline Webb

-Managed kitchen operations during shifts, ensuring smooth workflow and timely preparation of meals.

-Supervised and trained new team members on company procedures and food preparation techniques.

- Provide excellent customer service by taking orders and processing payments.
- Measure and portion ingredients according to recipes.
- Memorize and prepare menu items accurately and efficiently.
- Stock and maintain prep stations to reduce wait times and ensure ingredient availability.
- Operate grills, fryers, and ovens to prepare food to appropriate serving temperatures.
- Maintain a clean and sanitary kitchen environment by following strict hygiene standards.
- Wash, sanitize, and store kitchen tools and equipment properly.
- Monitor food safety practices, ensuring compliance with health and safety regulations.
- Prepare sauces and garnishes to enhance dishes.
- Organize and store ingredients in fridges and bins.
- Open or close kitchen based on department scheduling.