Carollynn Somoza
Quincy,MA
Summary
Dynamic pastry chef with a proven track record at Disney, excelling in recipe development and team collaboration. Renowned for creating innovative desserts while ensuring health compliance and operational efficiency. Adept at critical thinking and enhancing guest experiences, driving quality and creativity in high-pressure environments.
Overview
24
24
years of professional experience
Work History
Baker
Greenhills Bakery
Dorchester, Massachusetts
10.2025 - Current
- Prepared diverse baked goods utilizing traditional recipes and techniques.
- Operated commercial ovens and mixers to ensure product quality consistency.
- Maintained cleanliness and organization of baking area during shifts.
- Collaborated with team members to efficiently meet daily production schedules.
Pastry Chef
Sweet Desires
Vero Beach, Florida
08.2024 - 10.2025
- Creative dessert development and execution of seasonal menus, artistic presentation, strict quality control, inventory management, ensuring the pasty offerings consistently aligned with the bakery and restaurants luxury brand, all while adhering to health regulations and budget.
Pastry Chef
Polo Land and Sea
Vero Beach, Florida
08.2021 - 08.2025
- Created unique pastry recipes to diversify menu offerings.
- Tailored items for seasonal promotions, special events, and individual requests.
FOH Manager
Blooming Brands
10.2022 - 03.2024
- Oversaw daily operations of FOH and BOH staff, ensuring high service standards through effective training.
- Coordinated with back-of-house managers to optimize kitchen operations, including inventory control and staffing.
- Developed customer service standards that ensured consistent quality across all service interactions.
- Conducted regular inspections of food storage areas, equipment, and surfaces to ensure compliance with health regulations.
- Analyzed sales reports and customer feedback to identify opportunities for operational improvement.
FOH/BM/Server
Edgewood Eater
04.2022 - 04.2023
- FOH Management, beverage ordering, POS maintenance, quality control, marketing, special events, supporting daily operations, employee relations, customer service, and serving guests.
Marketing/Quality Controller
SDIRC
08.2021 - 07.2022
- Provided support and leadership for twenty-two schools in the areas of quality assurance measures and child nutrition practices.
- Created and implemented programs designed to train employees in all aspects of food service performance, assure and quality, control and safety compliance.
- Created marketing and promotional activities to promote programs.
Pastry Chef
Disney
09.2016 - 08.2021
- Created diverse desserts, cakes, and pastries while maintaining quality and presentation standards.
- Collaborated with culinary teams to manage high-volume production efficiently.
- Ensured adherence to hygiene and safety standards in all kitchen operations.
- Monitored inventory levels and ordered supplies as needed for smooth operations.
- Developed menus for three new restaurants, enhancing overall offerings.
- Trained pastry assistants to ensure exceptional service in fast-paced environments.
District Supervisor/Corporate Development Manager
Regis Corporation
09.2001 - 09.2013
- Oversaw 35 locations and 300 employees, ensuring operational efficiency across all salons.
- Managed performance of salon managers and stylists to achieve financial and customer satisfaction goals.
- Directed recruitment and development of store managers, enhancing leadership capabilities.
- Collaborated with Directors on mergers and acquisitions for franchise conversions, streamlining integration process.
Education
Pastry Arts/Management degree -
Virginia College
Cosmetology degree -
Connecticut Institute Barbering
Skills
- Critical thinking and leadership
- Creative problem-solving
- Team building and collaboration
- Sales and marketing strategies
- Guest services and support
- Social media management
- Baking and pastry arts
- Recipe development and dessert creation
- Health compliance in food service
- Restaurant operations experience
- Multitasking and prioritization
- Dough handling techniques
Volunteer Experience
- American Cancer Society
- American Red Cross
- Give Kids the World
- St. Lucie Co. Athletics
- St. Lucie Co. Schools
- John Carroll High School
Timeline
Baker
Greenhills Bakery
10.2025 - Current
Pastry Chef
Sweet Desires
08.2024 - 10.2025
FOH Manager
Blooming Brands
10.2022 - 03.2024
FOH/BM/Server
Edgewood Eater
04.2022 - 04.2023
Pastry Chef
Polo Land and Sea
08.2021 - 08.2025
Marketing/Quality Controller
SDIRC
08.2021 - 07.2022
Pastry Chef
Disney
09.2016 - 08.2021
District Supervisor/Corporate Development Manager
Regis Corporation
09.2001 - 09.2013
Pastry Arts/Management degree -
Virginia College
Cosmetology degree -
Connecticut Institute Barbering