Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carolyn Candido

Sebastian,FL

Summary

Detail-oriented individual proficient in communication and project management. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking a proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable to manage multiple priorities with a positive attitude. Willing to take on added responsibilities to meet team goals.

Overview

14
14
years of professional experience

Work History

Takeout Specialist

Olive Garden
03.2016 - Current


  • Maintain up-to-date knowledge of menu offerings, promotions, and allergen information to provide accurate information to customers during the ordering process.
  • Maintain a clean and sanitary workspace, adhering to food safety guidelines and regulations.
  • Balance multiple tasks simultaneously, managing phone calls, in-person orders, and payment processing without compromising quality or speed of service.
  • Contribute to team efficiency by assisting other staff members.
  • Increase repeat customers with exceptional customer service, addressing concerns promptly and professionally.
  • Maintain a professional demeanor under pressure, effectively handling high-stress situations during peak hours.
  • Developed strong product knowledge to address customer inquiries and make educated recommendations based on their preferences.

Shift Lead Manager

Joes Crab Shack
02.2013 - 12.2015
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
  • Enhanced customer satisfaction, promptly attending to their needs and providing personalized service.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Coached crew members to optimize performance and motivate toward more efficient work.

Sales Specialist

Victorias Secret
01.2012 - 01.2013
  • Educated customers about product features and benefits in selecting best options for each individuals' needs.
  • Built strong client relationships through consistent communication and effective problem solving.
  • Boosted customer satisfaction by providing exceptional product knowledge and tailored recommendations.

Teachers Assistant

Our Lady of Consolation
09.2011 - 06.2012
  • Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
  • Oversaw students in classroom and common areas to monitor, enforce rules supporting lead teacher.
  • Reinforced student learning objectives through personalized and small group assistance.
  • Substituted various grades.

Education

Associate of Arts - Holistic Nutrition

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2025

Certificate - Holistic Nutrition

Auguste Escoffier School of Culinary Arts
Boulder, CO
08.2024

High School Diploma -

Kearny High School
Kearny, NJ
06.2010

Skills

  • Food counseling
  • Dietary habits evaluation
  • Nutrition counseling
  • Cooking instruction
  • Raw Food Diets
  • Vegetarian and vegan nutrition
  • Low-FODMAP Diets
  • Heart-Healthy Diets
  • Meal Planning
  • Community Nutrition
  • Diabetic lifestyle planning
  • Team Player

Timeline

Takeout Specialist

Olive Garden
03.2016 - Current

Shift Lead Manager

Joes Crab Shack
02.2013 - 12.2015

Sales Specialist

Victorias Secret
01.2012 - 01.2013

Teachers Assistant

Our Lady of Consolation
09.2011 - 06.2012

Associate of Arts - Holistic Nutrition

Auguste Escoffier School of Culinary Arts

Certificate - Holistic Nutrition

Auguste Escoffier School of Culinary Arts

High School Diploma -

Kearny High School

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