Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carolyn Davis

Bay Shore

Summary

Versatile and dedicated, with a proven track record at Premm Learning Center for enhancing student learning through innovative support strategies. Skilled in technology and classroom organization, experiences in fast-paced environments, demonstrating adaptability and a commitment to excellence.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Special Education Teacher's Aide

Premm Learning Center
11.2019 - Current
  • Delivers personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
  • Offers student support through special accommodations, extra assistance, and assessments.
  • Oversees class of students in absence of instructor.
  • Supports teacher in development of individual learning strategies.

School Cook

Bellmore Elementary
09.2015 - 11.2019
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.
  • Monitored food temperatures throughout preparation and serving process.
  • Followed proper procedures for use of government-provided commodities.
  • Collected payments.
  • Coordinated efforts with other kitchen staff members to ensure seamless operation from meal preparation through cleanup.
  • Managed inventory levels effectively, conducting routine checks and ordering supplies as needed to maintain optimal stock levels.
  • Consistently met deadlines for meal preparation despite fluctuating demands or unexpected challenges in the kitchen environment.
  • Trained new staff members on kitchen procedures, fostering a positive team atmosphere for efficient workflow.
  • Improved student nutrition by planning and preparing well-balanced meals, adhering to dietary guidelines and allergy requirements.
  • Kept accurate records of food stocks, supplies, and equipment maintenance needs to support efficient inventory management and kitchen upkeep.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

House and Pet Sitter

Self-Employed
05.2006 - 01.2010
  • Fed and watered animals and replaced dirty bedding and litter boxes.
  • Fed and walked pets, cleaning up after pets indoors and outdoors.
  • Improved client satisfaction by providing attentive and personalized house and pet sitting services.
  • Enhanced the comfort of pets during their owner''s absence by adapting to each animal''s routine and preferences.
  • Promoted a sense of security among clients by consistently being punctual, reliable, responsible, accountable in fulfilling all assigned duties within agreed time frames.

Legal Representative

Amalgamated Bank of NY
04.2001 - 01.2004
  • Assisted with cases by preparing essential documents.
  • Prepared legal documents following applicable regulations.
  • Delivered exceptional client service through attentive listening, empathetic understanding, and creative problem-solving to address individual needs.
  • Prepared and drafted wills, deeds and patent applications.
  • Explained available courses of action and possible repercussions of cases to clients.
  • Self-motivated, with a strong sense of personal responsibility.
  • Heavy typing.
  • Microsoft Office Suite.
  • Check processing and issuing.
  • Assisted in managing customer accounts regarding legal matters.
  • Opened and closed customer accounts.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.

Dietary Aide

Westchester Medical Center
10.1996 - 01.1999


  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.

Education

Masters In Early Childhood Education - Education

Hofstra University
Hempstead, NY

Bachelors In English - English Language And Literature

Ellis College of NYIT
Westbury
06.2008

Associates In Hospitality Management - Hotel And Restaurant Management

New York City College of Technology
Brooklyn, NY
06.1997

Skills

  • Flexibility
  • Classroom organization
  • Health and safety
  • Social skills training
  • Data collection
  • Disability awareness
  • Student supervision
  • Teacher assistance
  • Proficient with technology
  • Time management

Certification

CPI

Languages

Spanish
Native or Bilingual

Timeline

Special Education Teacher's Aide

Premm Learning Center
11.2019 - Current

School Cook

Bellmore Elementary
09.2015 - 11.2019

House and Pet Sitter

Self-Employed
05.2006 - 01.2010

Legal Representative

Amalgamated Bank of NY
04.2001 - 01.2004

Dietary Aide

Westchester Medical Center
10.1996 - 01.1999

Masters In Early Childhood Education - Education

Hofstra University

Bachelors In English - English Language And Literature

Ellis College of NYIT

Associates In Hospitality Management - Hotel And Restaurant Management

New York City College of Technology
Carolyn Davis