Highly proactive manager with 24 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings and casual dining. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Serv Safe Manager and Serv Safe proctor