Summary
Overview
Work History
Education
Skills
Timeline
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Carolyn Mangrum

Lake City,FL

Summary

Accomplished Food Service Director with a proven track record at Aramark Corrections, enhancing staff leadership and inventory management. Spearheaded initiatives that significantly improved team productivity and food quality assurance, while maintaining stringent sanitation standards. Expert in staff training and development, driving operational excellence and stellar dining experiences.

Overview

28
28
years of professional experience

Work History

Food Service Director

Aramark Corrections
02.2023 - Current
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.

Food Service Director

Aramark Corrections
06.2021 - 01.2023
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
  • Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Food Service Director

State Of Florida Department Of Corrections
08.2001 - 06.2021
  • Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
  • Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
  • Optimized workflow processes by analyzing data on staff performance, customer feedback, and sales trends to make informed decisions about staffing levels and work schedules.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.

Registered Medical Assistant

Dr. Cadet
02.1996 - 05.2002
  • Sanitized, restocked, and organized exam rooms and medical equipment.
  • Maintained strict confidentiality while handling sensitive patient information in accordance with HIPAA guidelines.
  • Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
  • Completed thorough chart reviews to ensure proper documentation of all pertinent medical information.
  • Documented vital signs and health history for patients in clinic and hospital environments.
  • Contributed to successful health outcomes by effectively communicating between patients and providers about treatments, medications, or follow-up instructions.

Education

No Degree - Medical Assisting

Webster Junior College
Gainesville, FL
01.1996

High School Diploma -

Columbia High
Lake City, FL
06.1974

Skills

  • Ordering and Purchasing
  • Staff Training and Development
  • Sanitation Standards
  • Staff Leadership
  • Inventory Management
  • Quality Assurance
  • Facility Management

Timeline

Food Service Director

Aramark Corrections
02.2023 - Current

Food Service Director

Aramark Corrections
06.2021 - 01.2023

Food Service Director

State Of Florida Department Of Corrections
08.2001 - 06.2021

Registered Medical Assistant

Dr. Cadet
02.1996 - 05.2002

No Degree - Medical Assisting

Webster Junior College

High School Diploma -

Columbia High

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Carolyn Mangrum