Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Retail Cook
Parkview Regional Medical Center
06.2018 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Measured and mixed ingredients according to precise recipes for best results.
Deli, Cook, Cheese Steward, Stocking and Produce
Kroger
08.1997 - 06.2018
Worked in a variety of areas within my tenure with this company.
Prepped ingredients and put together party trays
Ordered and maintained inventory.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
As a cheese steward I put together pairings with cheese for samples.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
Contributed to cost control measures by minimizing ingredient waste through careful portioning practices during food preparation.
Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly.
Successfully managed inventory by conducting regular audits of supplies and placing timely orders as needed.
Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
Operated and maintained grills, fryers and other cooking equipment.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Trained new team members on kitchen operations and safety protocols.
Adhered to strict food safety regulations and hygiene standards.
Checked freshness and quality of ingredients.
Washed, peeled and seeded fruits and vegetables to prepare for consumption.