Team Crew Member/Cashier
Culver's Restaurant
05.2023 - 09.2023
- Promoted teamwork through active listening and open communication, fostering a positive work culture among crew members.
- Restocked customer and crew areas with necessary supplies and rotated stock as required.
- Boosted customer satisfaction by consistently providing friendly, efficient service during peak hours.
- Developed time management skills to effectively handle multiple tasks simultaneously while maintaining attention to detail under pressure.
- Managed cash registers accurately and efficiently, minimizing discrepancies in daily financial reports.
