Food Service Worker
Arby's Restaurant
Maryville, TN
05.2004 - 06.2004
- Performed opening and closing duties as assigned by management.
- Replenished condiments at customer tables as needed.
- Operated dishwashing machines safely and efficiently.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Cleaned kitchen areas, equipment and utensils.
- Utilized point-of-sale systems for taking orders from customers.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Greeted customers upon arrival in the dining area.
- Organized take-out orders for customers who requested them.
- Assisted in the preparation of food items according to recipes and instructions.
- Served meals to customers in a friendly and courteous manner.
- Followed established cash handling procedures when collecting payment from customers.
- Prepared beverages such as coffee, tea, soda.
