Carolyn Vipond
Le Grand Bistro (Part Time)
SEATTLE,WA
1
Language
1
Certification
2
years of professional experience
Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment, seeking to transition into new field. Proficient in managing guest relations and coordinating reservations while maintaining welcoming atmosphere. Eager to bring these transferable skills to new professional setting.
Work History
Restaurant Hostess/Lead Busser
2 Years 5 Months- Welcomed guests and managed seating arrangements to enhance dining experience.
- Assisted with reservation management, ensuring accurate and timely guest accommodations.
- Collaborated with front-of-house staff to streamline service operations and communication.
- Trained new hosts on operational procedures and customer service best practices.
Education
Bachelor of Arts - Political Science
High School Diploma
Skills
Customer service
Strong multitasking
Greeting guests
Active learning
Certification
Washington State Food Handlers License
California State Food Handlers License
Class 13 MAST (Mandatory Alcohol Server Training Permit)
Languages
American Sign Language
Limited Working
Timeline
Restaurant Hostess/Lead Busser
Le Grand Bistro (Part Time)
03.2024 - CurrentRead More
University of California, Santa Barbara
Bachelor of Arts from Political Science
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Eastside Catholic School
High School Diploma
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